Crutch dish
Baisakhi is celebrated with great pomp every year on 13 or 14 April in North India including Punjab, Haryana. This time it is being celebrated on 13 April. Sikh New Year begins from this day. Now no festival can be completed without catering. What to say when it comes to crutches? On the occasion of Baisakhi, not one or two, but many dishes are made. In such a situation, today we will tell you about the recipe that people make with great enthusiasm on Baisakhi or say this festival is incomplete without these dishes.
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Yellow rice: Sweet yellow rice is made on crutches. On this day, sweet rice is made in every Punjabi house. Cashew, cardamom is used to enhance the taste of these rice.
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Dough: Laddus of flour punneys are made to welcome guests on Baisakhi. The laddus of the Pinnis are eaten with great fervor in Punjab. It is one of the major sweets eaten by Punjabis. These laddus made with the help of desi ghee dissolve in the mouth.
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Tough Prasad: On this day, Kadhi Prasad or say that jaggery pudding is made in the form of Prasad. On this day, people make hard prasad in homes. It is made from jaggery and ghee. It is very easy to make. It is very tasty. In gurudwaras also, this hard prasad is given to the devotees.
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Kheer: Any festival is considered incomplete without kheer. Everyone likes this desert or children. It is made using rice, milk, sugar and dry fruits. If cardamom powder is used in it, it enhances the taste of kheer even more.
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Kadhi rice: There is also a tradition of making curry rice on Baisakhi. Everyone likes curry rice. But if someone eats Punjabi style curry rice once, then you will demand to eat again and again. The flavor of Punjabi Kadhi is different. In Punjab, there are more pakodi kadhi people eat more. Curd is used to sour the curry.
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