Jul 20, 2025
Found on 4,000 year old cuneiform tablets, this rich stew of lamb, vegetables, and spices is considered one of the world’s earliest recipes.
Source: Google Images
Ancient Egyptians baked sourdough like flatbreads using wild yeast, a method still used today in traditional Middle Eastern kitchens.
Source: Google Images
Dating back over 2,000 years, Pongal is a South Indian rice lentil dish linked to harvest festivals and temple offerings.
Source: Google Images
Originating from the 6th century, miso soup was a staple among samurai and Buddhist monks for its protein rich fermented soybean base.
Source: Google Images
Icelanders have been curing Greenland shark meat underground since the Viking Age, producing a delicacy with an ammonia rich taste.
Source: Google Images
A sacred Aztec beverage made from fermented agave sap, Pulque predates tequila and was once reserved for priests and warriors.
Source: Google Images
A sticky rice cake made for Lunar New Year, this sweet dish has been around since the Han Dynasty (over 2,000 years ago).
Source: Google Images
An ancient Ayurvedic comfort food, khichdi is a simple blend of rice, lentils, and spices, praised for its healing properties since Vedic times.
Source: Google Images
Should You Soak Almonds Overnight? Science vs Tradition