Pearl millet: 7 ways to add bajra in your winter diet

Bajra Roti: Swap your regular wheat roti with Bajra roti for a nutritious and gluten-free alternative. It's a great way to enjoy the goodness of Bajra.

Bajra Khichdi: Cook Bajra with lentils, vegetables, and spices to make a wholesome and comforting khichdi that is perfect for chilly winter evenings.

Bajra Upma: Prepare a delicious upma using Bajra instead of semolina. Add vegetables and spices for a flavorful and nutritious breakfast option.

Bajra Soup: Make a hearty soup by adding cooked Bajra to a flavorful broth with vegetables and herbs. It's a comforting and nutritious meal for cold days.

Bajra Dosa: Prepare crispy and healthy dosas by combining Bajra flour with rice flour and spices. Serve with chutney or sambar for a delicious meal.

Bajra Ladoo: Indulge your sweet tooth with Bajra ladoos made from roasted Bajra flour, jaggery, and ghee. These nutritious treats are perfect for winter snacking.

Bajra Kheer: Cook Bajra with milk, sugar, and nuts to make a creamy and rich Bajra kheer. Enjoy this traditional dessert warm or chilled.

This information is not DNA's opinion but obtained from media reports