Jul 19, 2025
Edible Gold to Charcoal Ice Cream: Bizarre Luxury Food Trends in India
Aanya MehtaEdible Gold Plated Dishes
From gold biryanis to gold covered ice cream, this trend screams opulence. Gold leaf adds zero flavour, but 100% Instagram worthy bling.
Source: Google Images
Charcoal Ice Cream
Activated charcoal gives this ice cream its jet-black hue. Marketed as “detox,” but mostly loved for its striking aesthetic.
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Liquid Nitrogen Pani Puri
Pani puri that releases vapour from your mouth like a dragon! Served with liquid nitrogen, but can be risky if not handled safely.
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24K Gold Coffee and Cappuchino
Luxury cafes serve coffee topped with edible gold dust or foil. No health benefits, but it’s a rich twist on your daily caffeine fix.
Source: Google Images
Black Burger Buns
Made with activated charcoal or squid ink, these buns turn heads. Looks gothic, tastes normal, it’s all about the visual drama.
Source: Google Images
Saffron Infused Everything
From milkshakes to burgers, kesar is the new caviar. Its royal tag and aroma make even basic dishes feel extravagant.
Source: Google Images
Gold Leaf Chaat
Classic Indian street food meets fine dining with gold foil toppings. A crunchy, spicy, shiny indulgence!
Source: Google Images
Exotic Flower Infused Water and Tea
Edible roses, hibiscus, and butterfly pea flowers turn drinks into art. Visually calming and often packed with antioxidants and wellness appeal.
Source: Google Images
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