A Magical Chocolate Pudding Made From Rice That You Can Make at Home
Times Now Digital, Shireen Jamooji
Rice pudding
This pudding blends the gentle comfort of boiled rice with the richness of dark chocolate to deliver a dessert that feels both homely and elegant. The combination creates a soothing texture with a deep cocoa finish.
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Low effort treat
It's an excellent low-effort treat that uses pantry staples, perfect for when you're short on time but still want something indulgent. With no eggs and just two main ingredients, it’s ideal for all ages.
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Boiled rice for pudding
The soft, starchy nature of boiled rice gives the pudding a creamy yet slightly chewy texture. It subtly enhances the overall taste, making it heartier and more satisfying than a typical chocolate mousse.
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Ingredients
2 cups melted chocolate, 1 cup boiled rice, ½ cup hot water, Cocoa powder
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Step 1
Place the dark chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring after each round, until the chocolate is fully melted and smooth. Do not overheat it, as it can seize.
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Step 2
Add the cooked, cooled boiled rice to a blender along with ½ cup hot water. This step helps to soften the rice further and makes it easier to blend into a smooth consistency.
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Step 3
Pour in the melted dark chocolate and blend the mixture on high speed. Blend until the texture becomes completely smooth and mousse-like. Scrape down the sides as needed to ensure even mixing.
Credit: canva
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Step 4
Transfer the blended pudding mixture into a bowl or serving cups. Cover and refrigerate for at least 2 hours, allowing the pudding to chill and set into a firm, spoonable consistency.
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Step 5
Once the pudding is set, remove it from the refrigerator. Dust the surface lightly with cocoa powder or garnish with fresh fruit or chopped nuts, if desired, for added texture and presentation
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