Jul 14, 2025
10 Indoor Plants For Your Kitchen Which Can Also Be Used As Cooking Ingredients
Times Now Digital, Akanksha Arora
Basil
A kitchen essential! Basil thrives in sunny spots and can be plucked fresh for pasta, pizzas, Thai curries, and even herbal teas. Its sweet aroma is a natural air freshener too.
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Mint
This fast-growing herb loves indirect sunlight and a moist environment. Use it in chutneys, mojitos, raitas, salads, and cooling summer drinks. Bonus: it repels insects naturally.
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Curry Leaves
A staple in South Indian cooking, curry leaf plants grow well in pots near sunny windows. The fresh leaves add a rich aroma to dals, tadkas, and coconut-based curries.
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Coriander
Grow coriander from seeds right in your kitchen window box. It grows fast, and you’ll always have a garnish ready for chaats, gravies, and parathas.
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Rosemary
A Mediterranean herb that adds a piney punch to roasted veggies, meats, and breads. Rosemary loves sunlight and doesn’t require much watering—perfect for forgetful plant parents.
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Thyme
This low-maintenance herb is a culinary star in soups, stews, and marinades. It’s compact, aromatic, and thrives in small kitchen pots with bright light.
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Lemongrass
Not just for tea! Lemongrass adds citrusy depth to Asian dishes. It grows quickly and emits a refreshing fragrance that keeps your kitchen smelling divine.
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Aloe Vera
Besides its beauty and skincare benefits, aloe vera can be used in detox drinks and soothing juices. It grows well indoors with minimal care and looks striking on your kitchen shelf.
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Chives
Chives are like a milder version of onions and perfect for garnishing eggs, soups, and dips. They’re easy to grow in small containers and regrow after trimming.
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Fenugreek
Soak methi seeds overnight and plant them for a fresh microgreen-style garnish or a leafy addition to parathas and curries. They grow fast and are packed with nutrients.
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