Jul 20, 2025
10 Indoor Plants For Your Kitchen That Can Also Be Used As Indian Masalas
Times Now Digital, Akanksha Arora
Coriander
Sprinkle it, grind it, garnish with it. Coriander grows quickly and gives you leaves AND seeds.
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Mint
Mint is basically kitchen gold. Perfect for chutneys, chaas, or just to freshen things up.
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Curry Leaves
That unmistakable aroma in South Indian tadkas? Yup, it's this beauty.
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Holy Basil
More than just a sacred plant—add tulsi to your chai or kadha for a healing twist.
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Fenugreek
Methi is a multitasker—use the leaves fresh, dry them (kasuri methi), or collect the seeds.
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Green Chilli
Small plant. Big punch. Grow chillies for that fiery tadka anytime.
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Bay Leaf
The unsung hero of Indian curries. Bay leaf is subtle, fragrant, and easy to grow indoors.
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Lemongrass
Think masala chai or Thai curry! Lemongrass is a fragrant addition to your herb lineup.
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Ajwain Leaves
Tastes like oregano, smells like heaven. Great in pakoras, kadha, or eaten raw for coughs.
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Rosemary
Not just for Western roasts—Rosemary adds a bold twist to Indian fusion dishes, masala breads, tandoori marinades, and herbal teas.
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