Korean kimchi
These days, not only the Korean skin care is becoming popular in the country, but also the Korean recipes are getting a lot of craze among the people. Many famous Korean restaurants will be seen in cities like Delhi-Mumbai where the crowd does not take the name of being reduced. In such a situation, today we have also brought you the recipe of a Korean ‘Veg Kimchi’. It is very easy to make. It is usually consumed as a side dish. So, let’s know how to make this taste of ‘Veg Kimchi’?
Ingredients for chili paste:
Whole red chili 6, garlic buds 6, ginger, water – 3 cups, tomato ketchup – 1 cup, sugar 1 tbsp
Ingredients for vegetables:
Chinese cabbage – 400 grams, Indian cabbage, 400 grams, radish, 1, carrot 4, green onion – 4, salt – 2 tablespoons, cold water – 2 liters
Material for solution:
Rice flour – 2 tablespoons, soy sauce – 1-2 tablespoons, sesame 2 tablespoons
How to make Kimchi?
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First step: To make veg kimchi, first make a red chili paste. Turn on the gas and pour 3 cups of water in a pan and add whole red chili, some garlic buds, piece of ginger and cook well. When it boils well in water, then put it in a mixer jar. Along with these, make a paste by adding vinegar – 4 cups, tomato ketchup – 4 cups and 1 tbsp sugar.
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Second step: Now in the next step, cut sugar cabbage, Indian cabbage, radish, carrots and green onion into round shape. Now add water to a large pan and add salt to it and add these vegetables. When the tail starts boiling, stop and take them out of the water and wash them with cold water and then spread them well in a large plate. Keep in mind that water should be happy.
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Third step: Now, in the next step, put red chili paste and white sesame on these vegetables and mix them well. Take your Korean Kimchi recipe ready. You can also consume it rice or bread can also make someone’s surface.
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