Garlic is not only a taste enhancing spice, but it also has many medicinal properties. It is an important part of every Indian kitchen and is considered very beneficial for health. People buy garlic from the market, but some also grow it in their kitchen gardens. However, keeping garlic fresh for a long time can be a challenge. By storing incorrectly, it can deteriorate quickly or sprout, which can reduce its taste and medicinal properties. Therefore, it is necessary to store it correctly.
If garlic is kept under proper temperature and moisture control, it can remain fresh for a long time. By adopting the correct ways of storing it, its nutrition and medicinal properties can be more benefited.
Take these precautions while storing garlic
If you have grown garlic in your kitchen garden and want to keep it safe for a long time, then some important precautions have to be adopted. Garlic can get spoiled quickly and its taste may end. Speaking to Local 18, Home Science Specialist Dr. Vidya Gupta said that by adopting the right storage technology, garlic can be kept fresh for a long time.
The correct way of harvesting and storage of garlic
Dry after harvesting: If you have grown garlic in your farm or kitchen garden, then uproot it carefully after cooking. After cleaning it, tie it in bunches including the stem and hang it in a dry, dark place. This will keep garlic safe for a long time and its taste will remain.
Storage after removing stems: If the garlic is separated from the stem, clean it thoroughly and then place it in a ventilated basket. Store it at a place where there is no moisture. This will not spoil garlic quickly and will be used for a long time.
How to protect garlic from sprouting,
If you want garlic not to sprout quickly and its taste and medicinal properties remain for a long time, then always keep it away from moisture. Store garlic at a place where fresh air keeps on coming. The right storage keeps it safe for a long time and does not spoil.
Garlic nutrients and medicinal properties
Garlic not only enhances the taste of food, but it is also very beneficial for health. Vitamin B3, vitamin C, zinc, potassium, magnesium, folate and niacin are found in plenty in it. In addition, it also contains antioxidants, making it a great germ destroyer. Regular intake of garlic strengthens immunity, improves heart health and increases the ability to fight infection in the body. Therefore, it is very important to store it correctly, so that its medicinal properties can be fully taken advantage of.
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