In today’s time, people are not just taste, but have started giving equal importance to health. The increasing demand for healthy snacks has brought many traditional things to discuss again, of which Makhana i.e. Fox Nuts tops the top. Light, crisp and nutritious makhanas are now making their place in the kitchen of every household. Makhana, especially in states like Bihar, has now become a great business idea, not just a traditional crop. The growing domestic and international demand has made its cultivation a profitable option for farmers.
If you also want to earn good profit by joining farming or are thinking of stepping into healthy food industry, then Makhana farming can be a golden opportunity for you. Let us take complete information about it in easy words.
Makhana’s rising demand
Makhana is rich in protein, antioxidants and fiber. This is the reason why it is being well liked in the form of healthy snacks. Especially in vegetarian and gluten-free diet, its demand is increasing rapidly. India is not only its biggest producer, but Makhana has now made its mark in the international market.
At which place does Makhana cultivation?
Makhana is grown in ponds, lakes or wetlands. It requires a hot and moist climate to grow, with the temperature between 20 to 35 ° C. The soil should be smooth and watering, so that the plant can grow properly.
Easy steps to start makhana farming
- Arrange land and waterChoose a place where water remains throughout the year, such as a pond or wetland. The depth should be about 1.5 to 2.5 feet.
- Choose the right seed
Take high quality seeds, which are sown in the pond between April and June. It is necessary to keep the right distance between the plants so that the growth can take place properly.
- Monitoring and care
Clean weeds, maintain water quality and use natural manure and insect control. The entire development cycle is about 6 months.
- Way of harvesting and processing
Makhana is ready between September and November. The seeds are removed by hand, dried in the sun and then roasted and sold in the market. The frying process is important for taste and quality.
How much investment and how much profit?
Makhana farming does not cost much. Seeds are spent on cleaning and wages of the pond. Makhana can be released from one acre to 15–20 quintals, after which the price is very high in the market after processing. If cultivated properly, it can become a beneficial business.
If you want to do a good business along with farming, then Makhana’s farming can be a great opportunity for you. With some investment and correct information, you can earn well in it.
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