Raw mango and tomato sauce
Green raw mangoes are selling a lot at the vegetable shop. You must include the fruits and vegetables of the season in some way or the other. Eating raw mango chutney daily can reduce the risk of heat stroke. Raw mango chutney looks very tasty to eat. Make onion, tomato and whole red chili in mango chutney. While making this sauce, your mouth will start getting water. This mango chutney has amazing taste. Make sure to make this spicy chutney once. The special thing is that its recipe is very easy. Know how to make raw mango chutney.
Raw chutney
step 1- You have to take 2 raw mangoes. 2 tomatoes have to be taken. 3-4 dry red chili, a small onion, 2 bud garlic is taken. Now wash all the things. Peel garlic and onion.
Step-2- Now add some mustard oil in a pan. In it, cut the mango into two parts and take the kernels and keep it in oil. Cut tomatoes in two parts and keep it in oil. Now cut the onion into two such parts and keep it in the pan.
Step-3- Put garlic bud in the pan and add whole red chili. Add 8-10 curry leaves. Now cover it and let it cook on medium flame for 5-7 minutes. Flip it after cooking for a while and let it cook from the other side.
Step-4- If you want, you can also add some salt to it. When all these things get melted lightly, turn off the gas and leave them to cool down. Now remove the tomato peel and take the mango into pieces.
Step-5- Now add all these things in the jar of the mixer and add salt, asafetida and grind them coarsely. Keep in mind that mix the sauce while stirring in between and grinding is to be grinded. Raw mango, tomato and onion spicy chutney is ready.
Step-6- You can also eat it with roti, paratha or rice. Raw mango chutney does not deteriorate quickly. You make it in the fridge. You can easily eat this sauce for 2-3 days. The taste of this chutney is very tasty.
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