Sattu mango panna recipe
In the summer season, people make many changes in the diet to avoid heat stroke. Actually, in this season, the body comes in the grip of dehydration rapidly, to avoid people, people drink plenty of water and consume fiber rich foods. In such a situation, today we have brought a very special summer recipe for you, which people in Uttar Pradesh and Bihar make it with great fervor. Yes, we are talking about a magnificent summer drink recipe made of Sattu and Mango. It is very easy to make. It improves digestion and also keeps the body hydrated. So, let’s know how to make Sattu Mango Drink Recipe?
Material for Sattu Mango Panna:
Gram sattu half cup, a fine chopped onion, a green chilli finely chopped, green coriander leaves, a roasted mango, salt as per taste, cumin powder half teaspoon, black salt half teaspoon
How to make Sattu Mango Panna?
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First step: To make Sattu Mango Panna, first fry the mangoes by turning on the gas. When the mango is roasted, remove its peel well. Now, wash it and mash it well in a big bowl. Keep in mind that the anus of mango should be completely crushed. (If the number of people in the house is more then you should use 2 mangoes instead of a mango)
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Second step: When the anus is mashed, then add two glasses of water, a fine chopped onion, a green chilli chopped, green coriander leaves, salt according to taste, add half a teaspoon of cumin powder and black salt half a teaspoon and mix them well. Mango page is ready.
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Third step: Now put half a cup of gram sattu in a big pot in the next step and add half a glass of water to it and make the batter thick. Now take a glass and add more than half a glass of mango emerald and add 4 tablespoons of gram. Now mix them once again. Your Sattu Mango Panna recipe is ready.
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