Sugar free lassi
Consumption of yogurt is considered very beneficial for health. It not only looks great to eat but also works to cool the body. For this reason, people consume yogurt a lot. If you want to make lassi at home, then you will not have to work hard for that. Let us tell you how to make Punjab Style Sugar Free Lassi at home?
Ingredients for making lassi for making lassi:
2 cups of curd, jaggery by taste, half a glass of water, cashew, pistachios, dates, almonds, saffron, cream
How to make lassi in hindi
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First step: First of all, soak cashews, pistachios, almonds and dates in water. Now take as much curd as you have to make lassi. If you are making lassi for two people, then take about 2 cups of curd. To make lassi, you can also beat the curd in a grinder or if you have a churning then you can also beat the curd. Run the Mixi for about 10 seconds. If you do not want to use a mixer, then beat the curd well with churning.
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Second step: If you are getting curd in a grinder, then add half a glass of cold water to 2 cups of curd. You should decide how much jaggery you have to add according to your taste. Now grind soaked dryfruits well and mix it in lassi.
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Third step: Now put the whipped yogurt in the glass slightly on top so that it makes a foam well. Foamful creamy lassi is ready. You can add cream on top and also decorate with dryfruits.
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